Friday, November 11, 2011

Chicken Ranch Fajitas

I've never posted a recipe on here, but this one was to good not to post.

I needed a fast chicken meal for last night and this is what I found on here. The recipe only serves two, but it's very easy to make more.



Ingredients:
12 oz. boneless skinless chicken, thawed and cut into strips (I used 2 pieces of chicken which makes 3-4 fajitas)
1/2 tsp. chili powder (I just sprinkled each side of the chicken strips in the pan)
1/4 tsp garlic powder (I also just sprinkled of each side of the chicken in the pan)
olive oil
1 small red, yellow, or green sweet pepper, seeded and cut into this strips
2 Tbsp ranch
2 - 10in tortilla shells
1/2 cup salsa
1/3 c. of shredded cheddar cheese

Directions:
Pour a little oil in non stick frying pan. Place chicken and pepper strips in the pan and sprinkle with chili powder and garlic powder. Heat over medium - high heat. Cook chicken and pepper strips in hot skillet over for 4-6  min or until chicken is done. Drain if necessary. Toss with salad dressing. Divide chicken and pepper mixture between warm tortillas. Top with cheese and salsa.

*The picture also came from recipe.com.